Cachetada Res (1pz) Recipe

1. Slice the beef into thin strips, about 1/4 inch thick, to allow for even cooking and marinating.

2. In a bowl, combine the salt, black pepper, garlic powder, cumin, and chili powder. Mix well.

3. Add the sliced beef to the bowl and coat thoroughly with the seasoning mixture. Let it marinate for at least 30 minutes.

4. Cooking in a Pan

Heat a skillet over medium-high heat. Add a little oil if necessary.

5. Once the skillet is hot, add the marinated beef strips. Cook for about 5-7 minutes, stirring occasionally until the beef is browned and cooked through.

6. Assembly

Warm the flour tortilla in a dry skillet for about 30 seconds on each side, until pliable.

7. Place the cooked beef strips in the center of the warm tortilla.

8. Sprinkle the grated queso over the beef.

9. Add the jocoque on top of the cheese.

10. Fold the tortilla in half to create a pocket with the filling inside.

11. Serve the cachetada warm, optionally with additional jocoque on the side.