Name: Tacos Atarantados Cachetada Res (1pz) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 piece Flour Tortilla; 200 grams Beef (for trompo, such as pork shoulder or flank steak); 50 grams Queso (Mexican cheese, such as queso fresco or Oaxaca cheese); 2 tablespoons Jocoque (a type of fermented dairy similar to sour cream); 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Cumin; 0.5 teaspoon Chili Powder

Cachetada de Trompo de Res en tortilla de harina, queso y jocoque (1pz)

Slice the beef into thin strips, about 1/4 inch thick, to allow for even cooking and marinating.

In a bowl, combine the salt, black pepper, garlic powder, cumin, and chili powder. Mix well.

Add the sliced beef to the bowl and coat thoroughly with the seasoning mixture. Let it marinate for at least 30 minutes.

Heat a skillet over medium-high heat. Add a little oil if necessary.

Cooking in a Pan

Once the skillet is hot, add the marinated beef strips. Cook for about 5-7 minutes, stirring occasionally until the beef is browned and cooked through.

Warm the flour tortilla in a dry skillet for about 30 seconds on each side, until pliable.

Assembly

Place the cooked beef strips in the center of the warm tortilla.

Fold the tortilla in half to create a pocket with the filling inside.

Serve the cachetada warm, optionally with additional jocoque on the side.

Flour Tortilla

Beef (for trompo, such as pork shoulder or flank steak)

Queso (Mexican cheese, such as queso fresco or Oaxaca cheese)

Jocoque (a type of fermented dairy similar to sour cream)

Salt

Black Pepper

Garlic Powder

Cumin

Chili Powder

Cachetada Res (1pz)

Make Cachetada Res (1pz) Recipe in just 1h . Cachetada de Trompo de Res en tortilla de harina, queso y jocoque (1pz)

Cachetada Res (1pz) Recipe

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