Cachetada Res (1pz) Recipe

Time1h

Serves1

Cachetada de Trompo de Res en tortilla de harina, queso y jocoque (1pz)

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Ingredients

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1
Slice the beef into thin strips, about 1/4 inch thick, to allow for even cooking and marinating.
2
In a bowl, combine the salt, black pepper, garlic powder, cumin, and chili powder. Mix well.
3
Add the sliced beef to the bowl and coat thoroughly with the seasoning mixture. Let it marinate for at least 30 minutes.

4
Cooking in a Pan
Heat a skillet over medium-high heat. Add a little oil if necessary.
5
Once the skillet is hot, add the marinated beef strips. Cook for about 5-7 minutes, stirring occasionally until the beef is browned and cooked through.

6
Assembly
Warm the flour tortilla in a dry skillet for about 30 seconds on each side, until pliable.
7
Place the cooked beef strips in the center of the warm tortilla.
8
Sprinkle the grated queso over the beef.
9
Add the jocoque on top of the cheese.
10
Fold the tortilla in half to create a pocket with the filling inside.