
Pirata Atarantado (2pz) Recipe
Carne Asada en tortilla a elegir, queso y tocino (2pz)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat and Tortilla
Cheese and Bacon
Seasoning and Cooking
Method
Prepare the Ingredients
- 1
Marinate the Carne Asada
In a bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and cumin. Add the carne asada and coat well. Cover and let marinate for at least 30 minutes.
- 2
Cook the Carne Asada
- 3
- 4
Slice the Meat
Thinly slice the carne asada against the grain.
Assemble the Pirata Atarantado
- 5
Prepare the Tortillas
Warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.
- 6
Fill the Tortillas
Place slices of carne asada on each tortilla. Sprinkle with shredded cheese and crumbled bacon.
- 7
Serve
Fold the tortillas over the filling and serve immediately, optionally with your favorite salsa or guacamole.



