Elote Atarantado Recipe
Elote desgranado, mayo atarantada, queso fresco y doritos rojos.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Corn
Boil water in a large pot, add corn kernels, and cook for 5-7 minutes until tender. Drain and set aside.
- 2
Prepare the Mayo
In a bowl, combine mayonnaise, lime juice, chili powder, salt, and black pepper. Mix well until smooth and creamy.
- 3
Crumble the Queso Fresco
Using your hands or a fork, crumble the queso fresco into small pieces and set aside.
- 4
Crush the Doritos
Place the red Doritos in a resealable bag and crush them into small pieces. Set aside.
Assembly
- 5
Combine Ingredients
In a large mixing bowl, add the cooked corn, the mayo mixture, and crumbled queso fresco. Stir gently until well combined.
- 6
Top with Doritos
Transfer the mixture to a serving dish and sprinkle the crushed Doritos on top for added crunch.
- 7
Serve
Serve the Elote Atarantado immediately as a side dish or snack. Enjoy!
