Elote Atarantado Recipe
Recipe information
Make Elote Atarantado in just 30m. Elote desgranado, mayo atarantada, queso fresco y doritos rojos.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Seasoning
Preparation
1. Cook the Corn
Boil water in a large pot, add corn kernels, and cook for 5-7 minutes until tender. Drain and set aside.
2. Prepare the Mayo
In a bowl, combine mayonnaise, lime juice, chili powder, salt, and black pepper. Mix well until smooth and creamy.
3. Crumble the Queso Fresco
Using your hands or a fork, crumble the queso fresco into small pieces and set aside.
4. Crush the Doritos
Place the red Doritos in a resealable bag and crush them into small pieces. Set aside.
Assembly
5. Combine Ingredients
In a large mixing bowl, add the cooked corn, the mayo mixture, and crumbled queso fresco. Stir gently until well combined.
6. Top with Doritos
Transfer the mixture to a serving dish and sprinkle the crushed Doritos on top for added crunch.
7. Serve
Serve the Elote Atarantado immediately as a side dish or snack. Enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.