Volcan Atarantado (1pz) Recipe
Trompo de Puerco y Trompo de res, en tostada de maíz, frijoles refritos, costra de queso, cebolla morada y cilantro (1pz)
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Ingredients
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Trompo de Puerco
Trompo de Res
Assembly
Method
Trompo de Puerco Preparation
- 1
Marinate the Pork
In a bowl, combine minced garlic, oregano, cumin, chili powder, salt, black pepper, and orange juice. Add the pork shoulder and marinate for at least 2 hours, preferably overnight.
- 2
Cook the Pork
Preheat your grill or oven to medium-high heat. Cook the marinated pork for about 20-25 minutes per side, or until internal temperature reaches 75°C (165°F). Let it rest, then slice thinly.
Trompo de Res Preparation
- 3
Marinate the Beef
In a bowl, mix minced garlic, oregano, cumin, chili powder, salt, black pepper, and lime juice. Add the flank steak and marinate for at least 2 hours, preferably overnight.
- 4
Cook the Beef
Preheat your grill or oven to medium-high heat. Cook the marinated beef for about 5-7 minutes per side, or until internal temperature reaches 63°C (145°F) for medium-rare. Let it rest, then slice thinly.
Assembly
- 5
Prepare the Tostadas
Spread a layer of refried beans on each corn tostada.
- 6
Add Meats
Top the refried beans with slices of both the pork and beef.
- 7
Add Cheese
Sprinkle cheese over the meat and place under the broiler for 2-3 minutes until melted and bubbly.
- 8
