Tzatziki (60ml) Recipe
Tzatziki ideal para los tacos árabes (no pica)
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Grate it using a box grater or food processor. After grating, place it in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- 2
Prepare the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
- 3
Mix the Ingredients
In a medium mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 4
Chill the Tzatziki
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the tzatziki to chill.
- 5
Serve
Once chilled, give the tzatziki a good stir and serve it as a dip or sauce alongside your tacos árabes or other dishes.
