Trompo De Res (3pz) Recipe
Tacos de Trompo de Res, tortilla de maíz taquera (3 piezas)
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Ingredients
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Meat Preparation
Tacos Assembly
Method
Meat Preparation
- 1
Marinate the Beef
In a large bowl, combine the beef sirloin, minced garlic, cumin powder, paprika, oregano, salt, black pepper, olive oil, and orange juice. Mix well to ensure the beef is thoroughly coated with the marinade. Cover and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
- 2
Cook the Beef
Remove the marinated beef from the refrigerator. Preheat a grill or skillet over medium-high heat. Cook the beef for about 5-7 minutes on each side, or until cooked to your preferred doneness. Once cooked, remove from heat and let it rest for 10 minutes before slicing thinly.
Tacos Assembly
- 3
Prepare the Tacos
Warm the corn tortillas on a skillet for about 30 seconds on each side until they are pliable. Place a portion of the sliced beef on each tortilla.
- 4
- 5
Serve
Serve the tacos with your favorite salsa on the side. Enjoy your Trompo de Res tacos!
