Jul 13 2026
Restaurants›Tacos Atarantados›Trompo De Puerco Campechana Recipe

Trompo De Puerco Campechana Recipe

Inspired by Tacos Atarantados
Time2h
Serves6

Make Trompo De Puerco Campechana Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinated Pork

Toppings and Tortillas

Method

Marinating the Pork

  1. 1

    Prepare the Marinade

    In a large bowl, combine the orange juice, lime juice, minced garlic, oregano, cumin, salt, black pepper, and chipotle peppers in adobo sauce. Mix well until all ingredients are blended.

  2. 2

    Marinate the Pork

    Cut the pork shoulder into large chunks and add to the marinade. Ensure all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for better flavor.

Cooking the Pork

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Skewer and Cook

    Once the pork has marinated, thread the pieces onto skewers. Grill the pork skewers for about 15-20 minutes, turning occasionally, until the meat is cooked through and has nice char marks.

Preparing the Toppings

  1. 5

    Chop Ingredients

    While the pork is grilling, prepare the toppings. Dice the pineapple, chop the cilantro, and finely chop the onion.

  2. 6

    Warm the Tortillas

    Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.

Serving

  1. 7

    Assemble the Tacos

    Once the pork is cooked, remove it from the grill and let it rest for a few minutes. Then, slice the pork thinly and serve it on warm corn tortillas topped with diced pineapple, chopped cilantro, and onion.

  2. 8

    Garnish

    Serve with lime wedges on the side for squeezing over the tacos.

More from Tacos Atarantados