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Ingredients
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Marinade
For Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine orange juice, lime juice, minced garlic, cumin, oregano, salt, black pepper, and chipotle powder. Mix well.
- 2
Marinate the Pork
Cut the pork shoulder into large chunks and add it to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C).
- 4
Skewer the Pork
Once marinated, thread the pork pieces onto a skewer, packing them tightly together to form a compact trompo shape.
- 5
- 6
Rest the Meat
Once cooked, remove the pork from the grill and let it rest for 10 minutes before slicing.
Serving
- 7
Slice and Serve
Thinly slice the grilled pork and serve it on warm corn tortillas. Top with diced onion and chopped cilantro. Serve with lime wedges and salsa on the side.
