Trompo De Cordero Mixta Recipe
Make Trompo De Cordero Mixta Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Toppings
Method
Preparation of Meat
- 1
Cut the lamb and pork shoulder into large chunks, about 2 inches in size. This will help them marinate and cook evenly.
Marinade
- 2
In a large mixing bowl, combine minced garlic, cumin powder, dried oregano, paprika, chili powder, salt, black pepper, olive oil, and lime juice. Mix well until all ingredients are combined.
- 3
Add the chunks of lamb and pork to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, preferably overnight.
Cooking
- 4
Preheat your grill or oven to medium-high heat (about 400°F or 200°C).
- 5
Thread the marinated meat onto skewers or place them on a grill rack. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6
Grill the meat for about 15-20 minutes, turning occasionally until the meat is cooked through and has a nice char on the outside.
