Trompo De Chicharron (3pz) Recipe
Tacos de Trompo de Res con chicharrón , tortilla de maíz taquera y chicharrón crujiente (3 piezas)
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Ingredients
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Trompo de Res
Chicharrón
Tortillas
Garnishes (optional)
Method
Preparing the Trompo de Res
- 1
Marinate the Beef
In a large bowl, combine minced garlic, chopped onion, orange juice, cumin, dried oregano, salt, black pepper, and vegetable oil. Mix well.
- 2
Add Beef
Add the flank steak or sirloin to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 3
Preparing the Chicharrón
- 4
Prepare the Pork Belly
Cut the pork belly into small chunks. Rub with salt and lemon juice.
- 5
Fry the Pork Belly
In a deep pan, heat enough oil to submerge the pork. Once hot, add the pork belly and fry until golden brown and crispy, about 10-15 minutes. Drain on paper towels.
Assembling the Tacos
- 6
Warm the Tortillas
In a skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.
- 7
Assemble the Tacos
Place a few slices of the cooked beef on each tortilla, top with crispy chicharrón, and add optional garnishes like cilantro, diced onion, lime wedges, and salsa verde.
