Trompo De Arrachera Ribeye Recipe
Make Trompo De Arrachera Ribeye Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Meat
Toppings
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine lime juice, olive oil, minced garlic, cumin, oregano, chili powder, salt, and black pepper. Whisk together until fully mixed.
- 2
Marinate the Meat
Place the arrachera ribeye in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for better flavor.
Cooking
- 3
Prepare the Grill
Preheat your grill to medium-high heat.
- 4
Cook the Meat
Remove the marinated ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before grilling. Place the ribeye on the grill and cook for about 6-8 minutes per side, or until the desired doneness is achieved.
- 5
- 6
Rest the Meat
Once the ribeye is cooked, remove it from the grill and let it rest for about 5-10 minutes before slicing.
