Jul 13 2026
Restaurants›Tacos Atarantados›Taco De Pescado Recipe

Taco De Pescado Recipe

Inspired by Tacos Atarantados
Time1h
Serves4

Make Taco De Pescado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Marinade

Taco Assembly

Method

Fish Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine lime juice, olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Fish

    Place the white fish fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Cooking the Fish

  1. 3

    Cook the Fish

    Heat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for about 3-4 minutes per side, or until the fish flakes easily with a fork. Remove from heat and let it rest for a few minutes.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds per side until pliable.

  2. 5

    Assemble the Tacos

    Place a portion of cooked fish on each tortilla. Top with shredded cabbage, diced tomatoes, fresh cilantro, and avocado slices. Drizzle with sour cream and add hot sauce to taste.

  3. 6

    Serve

    Serve the tacos immediately while warm. Enjoy your Taco de Pescado!

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