Jul 13 2026
Restaurants›Tacos Atarantados›Taco De Carnitas Recipe

Taco De Carnitas Recipe

Inspired by Tacos Atarantados
Time3h
Serves6

Carne de cerdo frita, cebolla y cilantro.

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Ingredients

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Meat Preparation

Taco Assembly

Method

Meat Preparation

  1. 1

    Prepare the Pork

    Cut the pork shoulder into large chunks. Season the meat with salt, black pepper, cumin, and oregano. Rub the spices into the meat thoroughly.

  2. 2

    Sear the Meat

    In a large pot, heat the lard or vegetable oil over medium-high heat. Add the seasoned pork chunks and sear them until browned on all sides, about 5-7 minutes.

  3. 3

    Add Aromatics

    Chop the garlic cloves and add them to the pot along with the bay leaves. Stir for about 1 minute until fragrant.

  4. 4

    Add Liquid

    Pour orange juice into the pot, ensuring the meat is mostly covered. Bring to a simmer.

  5. 5

    Cook the Pork

    Cover the pot and reduce the heat to low. Let it cook for about 2-3 hours, or until the pork is tender and easily shreds with a fork.

  6. 6

    Shred the Meat

    Remove the pork from the pot and let it cool slightly. Shred the meat with two forks and set aside.

Taco Assembly

  1. 7

    Prepare the Toppings

    Finely chop the onion and cilantro. Set aside for taco assembly.

  2. 8

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  3. 9

    Assemble the Tacos

    Place a generous portion of shredded carnitas on each tortilla. Top with chopped onion and fresh cilantro.

  4. 10

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy!

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