Jul 13 2026
Restaurants›Tacos Atarantados›Taco De Barbacoa Recipe

Taco De Barbacoa Recipe

Inspired by Tacos Atarantados
Time5h
Serves10

Carne de res cocida al vapor con salsa.

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Ingredients

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For the Barbacoa

For the Taco Assembly

Method

Preparing the Barbacoa

  1. 1

    Prepare the Chiles

    Remove the stems and seeds from the guajillo and ancho chiles. Toast them in a dry skillet over medium heat for about 2-3 minutes until fragrant. Soak them in hot water for 15 minutes until soft.

  2. 2

    Blend the Sauce

    In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, salt, and black pepper. Blend until smooth, adding a little bit of the soaking water if necessary.

  3. 3

    Cook the Beef

    In a large pot, heat a little oil over medium-high heat. Sear the beef chuck roast on all sides until browned. Remove the beef and set aside.

  4. 4

    Combine Ingredients

    Return the beef to the pot and pour the blended sauce over it. Add the beef broth and bring to a simmer.

  5. 5

    Steam Cook

    Cover the pot and reduce the heat to low. Allow the beef to cook for about 4 hours, or until tender and easily shredded.

Assembling the Tacos

  1. 6

    Shred the Beef

    Once the beef is cooked, remove it from the pot and shred it using two forks.

  2. 7

    Warm the Tortillas

    In a skillet, lightly warm the corn tortillas on both sides until pliable.

  3. 8

    Assemble the Tacos

    Place a portion of the shredded beef on each tortilla. Top with fresh cilantro, sliced radishes, and a squeeze of lime juice.

  4. 9

    Add Salsa

    If desired, add salsa on top of the tacos to enhance the flavor.

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