Taco De Asada Recipe
Make Taco De Asada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Steak
For the Tacos
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, mix together olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper.
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish. Refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking the Steak
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Steak
Remove the steak from the marinade and let any excess marinade drip off. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 5
- 6
Slice the Steak
Slice the steak against the grain into thin strips.
Assembling the Tacos
- 7
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 8
Assemble the Tacos
Place a few strips of grilled steak onto each tortilla. Top with chopped cilantro, diced red onion, avocado slices, a dollop of sour cream, and salsa as desired.
