Taco Al Pastor Recipe
Make Taco Al Pastor Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Marinade
For the Tacos
Method
Marinating the Pork
- 1
Prepare the Marinade
In a blender, combine the pineapple, dried guajillo peppers, dried ancho peppers, garlic cloves, white vinegar, cumin, oregano, salt, and black pepper. Blend until smooth.
- 2
Marinate the Pork
Place the pork shoulder in a large bowl or a resealable plastic bag. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
Cooking the Pork
- 3
- 4
Rest the Pork
Once cooked, remove the pork from the heat and let it rest for about 10 minutes. Then, slice it thinly against the grain.
Assembling the Tacos
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
Place a few slices of the marinated pork on each tortilla. Top with chopped onion, chopped cilantro, and a drizzle of salsa verde. Serve with lime wedges on the side.
