Suadero Atarantado (2pz) Recipe
Suadero en tortilla de maíz, costra de queso y salsa aguacatada. (2pz)
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Ingredients
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Main Ingredients
Cheese Crust
Avocado Salsa
Method
Preparation of Suadero
- 1
Cook the Suadero
In a large pot, place the suadero with enough water to cover it. Bring to a boil, then reduce to a simmer. Cook for about 2 hours or until tender. Once cooked, remove from heat, let cool slightly, and shred into bite-sized pieces.
Making the Cheese Crust
- 2
Prepare the Cheese Crust
In a non-stick skillet over medium heat, add the queso Oaxaca. Allow it to melt and become golden brown, creating a crust. Once ready, carefully remove it from the skillet and set aside.
Preparing Avocado Salsa
- 3
Make the Salsa
In a blender, combine ripe avocados, chopped tomato, lime juice, chopped cilantro, and salt. Blend until smooth. Adjust seasoning if necessary.
Assembling the Suadero Atarantado
- 4
