Jul 13 2026
Restaurants›Tacos Atarantados›Suadero (2pz) Recipe

Suadero (2pz) Recipe

Inspired by Tacos Atarantados
Time30m
Serves2

Tacos de Suadero en tortilla de maíz taquera acompañados (2pz)

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Ingredients

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Meat

Tortillas

Toppings

Method

Preparing the Suadero

  1. 1

    Season the Meat

    In a bowl, combine the suadero beef with salt, black pepper, cumin, and garlic powder. Mix well to ensure the meat is evenly coated with the spices.

  2. 2

    Cook the Meat

    In a large skillet or frying pan, heat a bit of oil over medium heat. Add the seasoned suadero and cook for about 4-5 minutes on each side until the meat is browned and cooked through. Remove from heat and let it rest.

  3. 3

    Shred the Meat

    Once the meat has cooled slightly, shred it into small pieces using two forks or your hands.

Preparing the Tacos

  1. 4

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until they are pliable and slightly toasted.

  2. 5

    Assemble the Tacos

    Take a warm tortilla and add a generous portion of the shredded suadero beef. Top with chopped onions, cilantro, and your choice of salsa.

  3. 6

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious suadero tacos!

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