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Ingredients
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Suadero Meat
Tostada de Maiz
Costra de Queso
Method
Preparing the Suadero
- 1
Season the Meat
Rub the beef brisket or flank steak with salt, black pepper, cumin, garlic powder, and onion powder. Ensure the meat is evenly coated with the spices.
- 2
- 3
Making Tostadas
- 4
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Tortillas
Fry the corn tortillas one at a time in the hot oil for about 1-2 minutes on each side until they are crispy and golden brown. Remove and drain on paper towels.
Creating Costra de Queso
- 6
Melt the Cheese
In a non-stick skillet, sprinkle a thin layer of queso Oaxaca or mozzarella cheese over medium heat. Allow it to melt and slightly crisp up, about 2-3 minutes.
- 7
Form the Costra
Once the cheese is melted and golden, carefully lift it from the pan and let it cool slightly to hold its shape. This will be the costra.
