Sd Salsa Arrendadora (60ml) Recipe

Time30m

Serves4

Salsa Arrendadora (Picante- Habanero)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Habaneros
Wearing gloves, remove the stems from the habanero peppers and slice them in half. Remove seeds if you prefer a milder salsa.
2
Roast the Tomatoes
In a skillet over medium heat, roast the tomatoes until their skins are charred and blistered, about 5-7 minutes. Allow to cool, then peel off the skins.
3
Chop the Onion and Garlic
Finely chop the onion and garlic cloves. This will enhance the salsa's flavor.
4
Blend Ingredients
In a blender, combine roasted tomatoes, habaneros, chopped onion, garlic, cilantro, lime juice, salt, and water. Blend until smooth.
5
Taste and Adjust
Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.
6
Serve
Transfer the salsa to a serving bowl and enjoy it with tortilla chips, tacos, or your favorite dishes.