Scielo Mx Recipe
Make Scielo Mx Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation of the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined; do not overmix to keep the batter light and fluffy.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook the Base
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
Assembling and Serving
- 7
Prepare the Topping
In a small bowl, mix the fresh berries with honey to coat them lightly.
- 8
Serve
Stack the pancakes on a plate, top with the honey-coated berries, and garnish with mint leaves. Serve immediately.
