Salsa Verde Taquera (60ml) Recipe

Time20m

Serves4

Salsa verde taquera (no muy picante)

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Ingredients

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1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
2
Chop the Vegetables
Finely chop the white onion, garlic cloves, and jalapeño pepper. If you prefer a milder salsa, you may remove the seeds from the jalapeño.
3
Prepare the Cilantro
Rinse the fresh cilantro under cold water and roughly chop it.

4
Boil the Tomatillos
In a medium saucepan, add the tomatillos and cover them with water. Bring to a boil and let them cook for about 5-7 minutes until they are tender.
5
Blend the Salsa
Using a slotted spoon, transfer the cooked tomatillos to a blender. Add the chopped onion, garlic, jalapeño, cilantro, salt, and lime juice to the blender.
6
Blend Until Smooth
Blend the mixture until smooth, adjusting the consistency with a little water if necessary. Taste and adjust the seasoning if needed.