Salsa Verde Cruda (60ml) Recipe

Time20m

Serves4

Salsa Verde Cruda (muy picante)

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Ingredients

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1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness. Cut them in half.
2
Prepare the Jalapeño
Cut the jalapeño in half lengthwise and remove the seeds if you want to reduce the heat. You can leave some seeds for extra spice.
3
Chop the Garlic
Peel and roughly chop the garlic cloves.
4
Chop the Cilantro
Rinse the cilantro and chop it coarsely.

5
Combine Ingredients
In a blender, combine the halved tomatillos, chopped cilantro, jalapeño, chopped garlic, lime juice, salt, and black pepper.
6
Blend until Smooth
Blend the mixture until you achieve a smooth consistency. You can adjust the blending time based on how chunky or smooth you want the salsa.

7
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt, lime juice, or jalapeño if desired.
8
Store and Serve
Transfer the salsa verde cruda to a serving bowl or airtight container. It can be served immediately or stored in the refrigerator for up to 3 days.