Salsa Roja Taquera (60ml) Recipe
Recipe information
Make Salsa Roja Taquera (60ml) in just 15m. Salsa Roja Taquera (60g) (no muy picante)
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Ingredients
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Vegetables
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Liquids
Preparation
Preparation
1. Prepare the Ingredients
Begin by washing the tomatoes, cilantro, and garlic cloves under running water. Dice the tomatoes and onion into small pieces.
2. Blend the Salsa
In a blender, combine the diced tomatoes, onion, garlic cloves, cilantro, lime juice, and water. Blend until smooth.
3. Season the Salsa
Add salt and black pepper to the blended mixture. Blend again for a few seconds to incorporate the seasoning.
Final Touches
4. Taste and Adjust
Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice to taste.
5. Serve
Pour the salsa roja taquera into a serving bowl and enjoy with your favorite chips or as a topping for tacos.
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