Salsa Roja Taquera (60ml) Recipe
Salsa Roja Taquera (60g) (no muy picante)
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Ingredients
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Vegetables
Spices
Liquids
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing the tomatoes, cilantro, and garlic cloves under running water. Dice the tomatoes and onion into small pieces.
- 2
Blend the Salsa
In a blender, combine the diced tomatoes, onion, garlic cloves, cilantro, lime juice, and water. Blend until smooth.
- 3
Season the Salsa
Add salt and black pepper to the blended mixture. Blend again for a few seconds to incorporate the seasoning.
Final Touches
- 4
Taste and Adjust
Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice to taste.
- 5
Serve
Pour the salsa roja taquera into a serving bowl and enjoy with your favorite chips or as a topping for tacos.
