Salsa Enchilada (de Papas) 60ml Recipe

Time30m

Serves4

Salsa enchilada (se utiliza para las papas enchiladas) Nivel de picante 3 de 5

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Ingredients

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1
Prepare the Vegetables
Wash the tomatoes, jalapeño, and cilantro thoroughly under cold water. Peel and chop the onion and garlic.
2
Blend the Salsa
In a blender, combine the tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt, and black pepper. Blend until smooth.
3
Add Olive Oil
While blending, drizzle in the olive oil to enhance the flavor and texture of the salsa. Blend for an additional 10 seconds.
4
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt, lime juice, or jalapeño if needed. Blend again briefly to mix.
5
Serve
Transfer the salsa to a serving bowl. It can be served immediately or refrigerated for up to 2 days to let the flavors meld.