Salsa Enchilada (de Papas) 60ml Recipe
Recipe information
Make Salsa Enchilada (de Papas) 60ml in just 30m. Salsa enchilada (se utiliza para las papas enchiladas) Nivel de picante 3 de 5
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Ingredients
Salsa Ingredients
Salsa Preparation
1. Prepare the Vegetables
Wash the tomatoes, jalapeño, and cilantro thoroughly under cold water. Peel and chop the onion and garlic.
2. Blend the Salsa
In a blender, combine the tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt, and black pepper. Blend until smooth.
3. Add Olive Oil
While blending, drizzle in the olive oil to enhance the flavor and texture of the salsa. Blend for an additional 10 seconds.
4. Taste and Adjust
Taste the salsa and adjust the seasoning with more salt, lime juice, or jalapeño if needed. Blend again briefly to mix.
5. Serve
Transfer the salsa to a serving bowl. It can be served immediately or refrigerated for up to 2 days to let the flavors meld.
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