Salsa De Cacahuate (60ml) Recipe
Salsa de Cacahuate (no pica)
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Ingredients
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Salsa de Cacahuate Ingredients
Method
Salsa de Cacahuate Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the salsa.
- 2
Blend the Peanuts
In a food processor, add the roasted unsalted peanuts and blend until they form a smooth paste.
- 3
Add Liquid Ingredients
Add soy sauce, lime juice, and water to the processed peanuts. Blend again until well combined and smooth.
- 4
Incorporate Aromatics
Peel and add the garlic clove, then blend again until the garlic is fully incorporated into the mixture.
- 5
Sweeten the Salsa
Add honey and sesame oil. Blend again to combine all the ingredients.
- 6
Season to Taste
Add salt to the mixture and blend once more. Taste and adjust the seasoning if necessary.
- 7
Store the Salsa
Transfer the salsa de cacahuate to a clean jar or container. Seal tightly and refrigerate until ready to use.
