Salsa Ceniza De Habanero (60ml) Recipe

Time15m

Serves4

Salsa Ceniza de Habanero (picante)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Wash the habanero peppers, tomatoes, and cilantro under cold water. Remove stems from the habaneros and chop them finely. Dice the tomatoes, onion, and garlic.
2
Blend the Salsa
In a blender or food processor, combine the chopped habaneros, diced tomatoes, onion, garlic, lime juice, and salt. If using, add the cilantro and black pepper. Blend until smooth or until desired consistency is reached.

3
Store the Salsa
Transfer the blended salsa to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, consume within a week.