Árabe De Trompo Negro (1pz) Recipe
Trompo de Puerco Negro, pan pita, queso, ensalada árabe, papas fritas (1pz)
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Ingredients
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Main Ingredients
Marinade for Pork
Method
Pork Preparation
- 1
Marinate the Pork
In a large bowl, mix olive oil, minced garlic, cumin, paprika, black pepper, salt, and lime juice. Add the pork shoulder and coat well. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 2
Cook the Pork
Preheat your grill or oven to medium-high heat. Once hot, cook the marinated pork shoulder for about 25-30 minutes, turning occasionally, until the internal temperature reaches 75°C (165°F). Let it rest for 10 minutes before slicing thinly.
Assembly
- 3
Prepare the Pita
Warm the pita bread on the grill or in a pan for about 1-2 minutes until soft and pliable.
- 4
Assemble the Dish
Lay the warmed pita bread flat on a plate. Place the sliced pork on top, followed by the shredded cheese and a generous amount of Arab salad. Serve with a side of French fries.
