Árabe De Puerco Negro (1pz) Recipe
Trompo de puerco Negro, pan pita, queso, ensalada árabe, papas fritas (1pz)
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Ingredients
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Meat Preparation
Pita and Toppings
Side Dish
Method
Meat Preparation
- 1
Marinate the Pork
In a large bowl, combine the minced garlic, ground cumin, ground paprika, black pepper, salt, olive oil, and lemon juice. Mix well to form a marinade.
- 2
Prepare the Pork
Cut the pork shoulder into thin slices or cubes and add to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Cook the Pork
Preheat a grill or a large skillet over medium-high heat. Add the marinated pork and cook for about 15-20 minutes, turning occasionally, until the pork is cooked through and has a nice char.
Pita and Toppings
- 4
Warm the Pita
While the pork is cooking, warm the pita bread in a dry skillet or microwave until soft and pliable.
- 5
Prepare Toppings
In a bowl, combine diced tomatoes, cucumbers, red onions, and chopped parsley. Toss well to mix.
- 6
Assemble the Dish
Place a generous amount of cooked pork onto the warm pita, top with feta cheese and the prepared salad mixture.
Side Dish
- 7
Fry the Potatoes
Prepare the French fries according to package instructions or fry fresh potatoes until golden brown. Drain on paper towels and season with salt.
