Piratas Atarantados Recipe
Recipe information
Make Piratas Atarantados in just 30m. 2 pieces, Papas Fritas Enchiladas
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Ingredients
Main Ingredients
Preparation
1. Prepare the Potatoes
Peel the potatoes and cut them into thin wedges. Rinse the wedges under cold water to remove excess starch, then pat dry with a paper towel.
2. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Potatoes
Carefully add the potato wedges to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain.
Seasoning and Serving
4. Season the Fries
In a large mixing bowl, combine the fried potato wedges with chili powder, garlic powder, and salt. Toss well to ensure the fries are evenly coated with the spices.
5. Add Lime and Garnish
Drizzle lime juice over the seasoned fries and toss again. Transfer the fries to a serving plate and sprinkle fresh cilantro and crumbled Cotija cheese on top.
6. Serve
Serve the Papas Fritas Enchiladas immediately while hot, and enjoy as a delicious side dish or snack!
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