Gorda Atarantada Recipe
Recipe information
Make Gorda Atarantada in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
For Serving
Preparation
1. Prepare the Chicken
In a large bowl, mix together the chicken thighs, salt, black pepper, paprika, cumin, and chili powder. Ensure the chicken is well-coated with the spices. Let it marinate for at least 30 minutes.
Cooking
2. Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and diced bell pepper, cooking for another 2-3 minutes until fragrant.
3. Cook the Chicken
Add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes on each side, until the chicken is browned and cooked through.
4. Add Tomato Sauce and Broth
Pour in the tomato sauce and chicken broth. Stir everything together and bring to a simmer. Let it cook for an additional 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
5. Finish with Cilantro
Stir in the chopped fresh cilantro just before serving, reserving some for garnish.
Serving
6. Plate the Dish
Serve the chicken mixture over a bed of cooked rice. Garnish with additional cilantro and serve with lime wedges on the side.
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