Jul 13 2026
Restaurants›Tacos Atarantados›Papas Enchiladas Con Carne Asada Recipe

Papas Enchiladas Con Carne Asada Recipe

Inspired by Tacos Atarantados
Time1h
Serves4

Papas fritas, salsa enchilada, carne asada y cebollín.

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Ingredients

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Papas Fritas

Carne Asada

Salsa Enchilada

Garnish

Method

Papas Fritas Preparation

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry.

  2. 2

    Fry the Potatoes

    In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, add the potato strips and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Carne Asada Preparation

  1. 3

    Marinate the Flank Steak

    In a bowl, mix the olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture onto the flank steak and let it marinate for at least 30 minutes.

  2. 4

    Cook the Flank Steak

    Preheat a grill or skillet over medium-high heat. Cook the flank steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest before slicing.

Salsa Enchilada Preparation

  1. 5

    Prepare the Salsa

    In a blender, combine the tomatoes, onion, garlic cloves, chili powder, cumin, salt, and water. Blend until smooth.

  2. 6

    Cook the Salsa

    Transfer the blended salsa to a saucepan and simmer over medium heat for 10 minutes, stirring occasionally.

Assembly

  1. 7

    Assemble the Dish

    In a serving plate, layer the fried potatoes, sliced carne asada, and drizzle with the prepared salsa enchilada. Garnish with chopped green onions.

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