Jul 13 2026
Restaurants›Tacos Atarantados›Molleja (2pz) Recipe

Molleja (2pz) Recipe

Inspired by Tacos Atarantados
Time30m
Serves2

Tacos de Molleja con cebolla asada en tortilla de maíz taquera (2pz)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Molleja Preparation

Onion Preparation

Taco Assembly

Method

Molleja Preparation

  1. 1

    Clean the Mollejas

    Rinse the mollejas under cold running water and remove any excess fat or membrane. Pat dry with paper towels.

  2. 2

    Season and Cook

    In a bowl, season the mollejas with salt and black pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the mollejas and cook for about 10-15 minutes, turning occasionally until golden brown and cooked through.

Onion Preparation

  1. 3

    Prepare the Onion

    Peel and slice the onion into rings. In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion rings and sprinkle with salt. Cook for about 5-7 minutes, until they are soft and slightly caramelized.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 5

    Assemble the Tacos

    Place 2-3 pieces of cooked mollejas on each tortilla. Top with caramelized onions and fresh cilantro. Serve with lime wedges on the side.

More from Tacos Atarantados