Limonada, Jamaica Recipe
Make Limonada, Jamaica Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation of Hibiscus Tea
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Hibiscus Flowers
Once the water is boiling, remove it from heat and add 1 cup of dried hibiscus flowers. Stir well.
- 3
Steep
Cover the saucepan and let the hibiscus flowers steep for about 20 minutes.
- 4
Strain
After steeping, strain the mixture through a fine sieve into a pitcher to separate the liquid from the flowers.
Making Limonada
- 5
Juice Limes
Squeeze the juice from 4 fresh limes into the pitcher with the hibiscus tea, ensuring no seeds fall in.
- 6
Add Sugar
Stir in 3 tablespoons of sugar to the mixture until completely dissolved.
- 7
Chill
Refrigerate the mixture for at least 30 minutes to chill before serving.
Serving
- 8
Garnish
Serve the limonada over ice in glasses and garnish with mint leaves and lime slices.
- 9
Enjoy
Enjoy your refreshing Limonada, Jamaica!
