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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice into a measuring cup. You should aim for about 200 ml of lemon juice.
- 2
Mixing the Ingredients
In a pitcher, combine the freshly squeezed lemon juice with 100 grams of granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour 500 ml of water into the pitcher and stir the mixture until everything is well combined.
- 4
Chilling the Limonada
Add ice cubes to the pitcher to chill the limonada. Stir gently to mix.
Serving
- 5
Garnishing the Drink
Pour the limonada into serving glasses and garnish with lemon slices and mint leaves if desired.
- 6
Enjoy
Serve immediately and enjoy your refreshing limonada!
