Jul 13 2026
Restaurants›Tacos Atarantados›Huevos A La Mexicana Recipe

Huevos A La Mexicana Recipe

Inspired by Tacos Atarantados
Time20m
Serves2

Make Huevos A La Mexicana Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Eggs

Spices and Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the tomatoes, onion, and jalapeño pepper. Remove seeds from the jalapeño for less heat if desired.

  2. 2

    Prepare the Cilantro

    Rinse the cilantro under cold water, shake off excess moisture, and chop coarsely.

Cooking

  1. 3

    Sauté the Vegetables

    In a medium skillet, heat the olive oil over medium heat. Add the chopped onions and jalapeño pepper, sauté for 2-3 minutes until the onions are translucent.

  2. 4

    Add Tomatoes

    Add the chopped tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally, until the tomatoes are softened.

  3. 5

    Cook the Eggs

    In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently until the eggs are cooked to your liking, about 3-5 minutes.

  4. 6

    Finish with Cilantro

    Once the eggs are cooked, remove the skillet from heat and stir in the chopped cilantro. Adjust seasoning with more salt and pepper if needed.

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