Jul 13 2026
Restaurants›Tacos Atarantados›Gaonera De Ribeye (1pz) Recipe

Gaonera De Ribeye (1pz) Recipe

Inspired by Tacos Atarantados
Time40m
Serves1

Lamina de Rib eye en tortilla de maíz pinta, salsa aguacatada y cebolla asada (1pz)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Salsa Aguacatada

Grilled Onions

Method

Cooking the Ribeye

  1. 1

    Prepare the Ribeye

    Season the ribeye steak with salt and pepper on both sides. Let it sit at room temperature for about 15-20 minutes.

  2. 2

    Cook the Ribeye

    Preheat a grill or skillet over medium-high heat. Cook the ribeye for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Making Salsa Aguacatada

  1. 3

    Prepare the Ingredients

    In a bowl, scoop out the flesh of the ripe avocados and place them in a blender.

  2. 4

    Blend the Salsa

    Add lime juice, garlic, cilantro, salt, and pepper to the blender. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Grilling the Onions

  1. 5

    Prepare the Onion

    Peel and slice the onion into thick rings. Brush with olive oil and sprinkle with salt.

  2. 6

    Grill the Onion

    Place the onion rings on the grill and cook for about 3-4 minutes on each side until tender and charred.

Assembling the Gaonera

  1. 7

    Warm the Tortilla

    Heat the corn tortilla on a dry skillet for about 30 seconds on each side until warm and pliable.

  2. 8

    Assemble the Dish

    On the warm tortilla, place a few slices of cooked ribeye, top with grilled onions, and drizzle with salsa aguacatada. Serve immediately.

More from Tacos Atarantados