Frijoles Puercos Recipe
Frijoles puercos caldosos acompañados de cebolla y cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Garnishing
Method
Preparation
- 1
Soak the Beans
Rinse the pinto beans under cold water and soak them in a large bowl with enough water to cover them overnight.
- 2
Chop Ingredients
Dice the onion and mince the garlic cloves. Set aside.
- 3
Cook Bacon and Chorizo
In a large pot, cook the bacon over medium heat until crispy. Add the chorizo and cook until browned. Remove excess grease if necessary.
Cooking
- 4
Cook the Beans
Add the soaked pinto beans and water to the pot with the bacon and chorizo. Bring to a boil, then reduce the heat to a simmer.
- 5
- 6
Season the Beans
Add salt, black pepper, cumin, and chili powder to the pot. Stir well and let simmer for about 1.5 to 2 hours, or until the beans are tender.
- 7
Adjust Consistency
If the beans are too thick, add a bit more water until you reach your desired consistency.
- 8
Finish with Lime Juice
Stir in the lime juice just before serving for a fresh flavor.
