Extra Salsa Aguacatada. Recipe

Time15m

Serves4

Extra Salsa Aguacatada

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Add Lime Juice
Pour the fresh lime juice over the avocado to prevent browning and add flavor.
3
Mince the Garlic
Peel and mince the garlic clove, then add it to the bowl with the avocado.
4
Chop the Tomato
Dice the large tomato and add it to the avocado mixture.

5
Add Cilantro and Seasonings
Finely chop the fresh cilantro and add it to the bowl along with salt, ground black pepper, and the chopped jalapeño.
6
Mash and Combine
Using a fork or a potato masher, mash the ingredients together until you reach your desired consistency (smooth or chunky).
7
Taste and Adjust
Taste the salsa and adjust the salt, lime juice, or jalapeño to your preference.