Desayuno Clásico Recipe
Huevos al gusto con chorizo, frijoles y tortillas.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Cooking the Chorizo
- 1
Cooking the Eggs
- 2
Scramble the Eggs
In a separate bowl, crack 4 pieces of eggs and whisk them until the yolks and whites are fully combined. Season with 1 tsp of salt and 1 tsp of black pepper. Pour the mixture into the skillet with the cooked chorizo and cook on low heat, stirring gently until the eggs are set but still creamy, about 3-4 minutes.
Heating the Beans
- 3
Heat the Black Beans
In a small saucepan, add 1 cup of black beans (canned or cooked). Heat on medium-low for about 5 minutes until warmed through, stirring occasionally.
Warming the Tortillas
- 4
Warm the Tortillas
In a dry skillet, warm 4 pieces of corn tortillas over medium heat for about 30 seconds on each side or until heated and slightly toasted.
