Cebollas Con Veneno Recipe
Cebollas asadas con veneno, limón y sal
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the onions
Peel the onions and cut them in half from top to bottom. Then, slice each half into thick wedges.
- 2
Preheat oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Season the onions
In a large mixing bowl, combine the onion wedges with olive oil, lemon juice, and salt. Toss until the onions are evenly coated.
- 4
Roast the onions
Spread the seasoned onions on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the onions are tender and caramelized, stirring halfway through.
Serving
- 5
Garnish and serve
Once the onions are done roasting, remove them from the oven and let them cool slightly. Garnish with fresh parsley and crushed red pepper flakes if desired, then serve warm.
