Cachetada Puerco (1pz) Recipe
Cachetada de Trompo de Puerco en tortilla de harina, queso y jocoque (1 pz)
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Ingredients
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Main Ingredients
Marinade
Method
Preparing the Marinade
- 1
Mixing the Marinade
In a bowl, combine minced garlic, orange juice, lime juice, cumin, paprika, salt, and black pepper to create the marinade.
- 2
Marinating the Pork
Cut the pork shoulder into thin slices. Place the slices in the bowl with the marinade and ensure they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking the Pork
- 3
Assembling the Cachetada
- 4
Preparing the Tortilla
Warm the flour tortilla on the grill for about 30 seconds on each side until pliable.
- 5
Adding Cheese and Jocoque
Once the tortilla is warm, layer the grilled pork slices on top. Then, add shredded cheese and a generous dollop of jocoque.
- 6
Serving
Fold the tortilla over the filling to create a cachetada. Serve immediately while warm.
