Cachetada De Trompo Negro (1pz) Recipe
Cachetada de trompo de Puerco Negro en tortilla de harina, queso, piña y jocoque (1pz)
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Ingredients
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Main Ingredients
Seasoning
Method
Preparing the Pork
- 1
Season the Pork
In a bowl, mix together garlic powder, ground cumin, paprika, salt, and black pepper. Rub this seasoning mixture all over the pork shoulder.
- 2
Cook the Pork
In a skillet over medium heat, add a little oil and sear the seasoned pork shoulder on all sides until browned (about 5-7 minutes).
- 3
Slow Cook
Reduce the heat to low, cover the skillet, and let the pork cook for about 1.5 to 2 hours, turning occasionally until it is tender and can be shredded easily.
- 4
Assembly
- 5
Prepare the Tortilla
Warm the flour tortilla in a pan or microwave until soft and pliable.
- 6
Add the Ingredients
On the warm tortilla, layer the shredded pork, diced pineapple, crumbled queso fresco, and jocoque.
- 7
Finish with Lime
Drizzle lime juice over the top for added flavor.
- 8
Serve
Fold the tortilla over the fillings, cut in half if desired, and serve immediately while warm.
