Cachetada De Res (1pz) Recipe

Time1h

Serves1

Cachetada de Trompo de Res en tortilla de harina, queso y jocoque (1pz)

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Ingredients

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1
Marinate the Beef
In a bowl, combine the skirt steak or flank steak with salt, black pepper, cumin, garlic powder, and olive oil. Mix well, ensuring the meat is evenly coated. Allow it to marinate for at least 30 minutes.
2
Cook the Beef
Heat a grill or skillet over medium-high heat. Add the marinated beef and cook for about 4-5 minutes on each side or until it reaches your desired level of doneness. Once cooked, remove from heat and let it rest for a couple of minutes before slicing it thinly.

3
Assemble the Cachetada
On the flour tortilla, layer the sliced beef, sprinkle the queso generously on top, and add a dollop of jocoque. Optionally, you can warm the tortilla slightly on the grill to melt the cheese.
4
Serve
Fold the tortilla over the filling to create a taco-style dish. Serve immediately while hot, alongside your favorite salsa or guacamole.