Cachetada De Chicharron (1pz) Recipe

Time15m

Serves1

Cachetada de Trompo de Chicharron en tortilla de harina, queso y jocoque (1pz)

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Ingredients

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1
Prepare the Tortilla
Heat a skillet over medium heat. Once hot, place the flour tortilla in the skillet and warm it for about 30 seconds on each side until it is soft and pliable.
2
Add Chicharron
Once the tortilla is warmed, place the pieces of chicharron on one half of the tortilla. Ensure they are evenly distributed.
3
Add Cheese
Crumble the queso fresco over the chicharron, covering it generously.
4
Add Jocoque
Spoon the jocoque on top of the cheese, spreading it evenly for a creamy texture.
5
Fold and Serve
Fold the tortilla in half to create a half-moon shape, encasing the fillings. Serve immediately while warm.