Cachetada De Chicharrón (1pz) Recipe
Cachetada de Trompo de chicharrón en tortilla de harina, queso y jocoque (1pz)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicharrón
Ensure the chicharrón is crispy and in pieces suitable for a sandwich. If needed, break it into smaller chunks.
- 2
- 3
Assemble the Cachetada
On one half of the warmed tortilla, layer the crispy chicharrón, then sprinkle the queso fresco evenly over the top.
- 4
Add Jocoque
Spread the jocoque over the chicharrón and cheese layer, ensuring even coverage.
- 5
Fold and Serve
Fold the tortilla over to create a half-moon shape, pressing gently to hold everything together. Serve immediately while warm.




