Cachetada Cordero (1pz) Recipe
Cachetada de Trompo de Cordero en tortilla de harina, queso y jocoque (1pz)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Garnishes
Method
Preparation of Lamb
- 1
- 2
Cook the Lamb
Heat a skillet over medium-high heat. Add the marinated lamb slices and cook for about 5-7 minutes or until the meat is cooked through and slightly crispy on the edges. Remove from heat.
Assemble the Cachetada
- 3
- 4
Layer the Ingredients
On the warm tortilla, layer the cooked lamb slices, sprinkle the shredded Oaxaca cheese on top of the meat, and add jocoque (or sour cream) evenly over the cheese.
- 5
Fold and Serve
Fold the tortilla in half to create a pocket with the filling inside. Optionally garnish with chopped cilantro and serve with lime wedges on the side.
