Cachetada Campechana (1pz) Recipe

Time25m

Serves1

Cachetada de Trompo de Puerco y Trompo de Res en tortilla de harina, queso y jocoque (1pz)

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Ingredients

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1
Cook Pork Trompo
In a skillet over medium heat, add the pork trompo. Cook for about 5-7 minutes until fully cooked, stirring occasionally.
2
Cook Beef Trompo
In another skillet, add the beef trompo. Cook for approximately 5-7 minutes until cooked through, ensuring it gets a nice sear.

3
Warm the Tortilla
In a dry skillet, warm the flour tortilla for about 30 seconds on each side until soft and pliable.
4
Layer the Ingredients
On the warm tortilla, layer the cooked pork and beef trompo evenly. Sprinkle the cheese on top and add the jocoque.
5
Fold and Serve
Fold the tortilla over the fillings to create a half-moon shape. Serve immediately while warm.