Bistek Encebollados Recipe

Time1h

Serves2

2 pieces, Tortilla de Maíz, Queso, Bistek

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Ingredients

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1
Marinate the Beef
In a bowl, combine soy sauce, lime juice, minced garlic, and black pepper. Add the beef steaks, ensuring they are well coated. Cover and marinate for at least 30 minutes.

2
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced yellow onion and sauté until they are golden and soft, about 8-10 minutes. Remove from the skillet and set aside.

3
Cook the Beef
In the same skillet, add the marinated beef steaks and cook for about 4-5 minutes on each side or until they reach your desired doneness. Remove from heat and let rest for a few minutes.

4
Serve
Warm the corn tortillas on a dry skillet for about 30 seconds on each side. Place the cooked beef on the tortillas, top with sautéed onions, and sprinkle queso fresco on top. Serve immediately.