Arabe De De Res(1pz) Recipe
Trompo de Res, en pan pita, queso, ensalada árabe, papas fritas (1pz)
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Ingredients
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Meat Preparation
Pita and Toppings
Fries
Method
Meat Preparation
- 1
Marinate the Beef
In a bowl, combine the olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the beef flank steak and ensure it is well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for better flavor.
- 2
Pita and Toppings
- 3
Prepare the Pita
Warm the pita bread in a dry skillet for about 1-2 minutes on each side until soft and pliable.
- 4
Assemble the Pita
Once the beef is sliced, open the pita bread and fill it with sliced beef, crumbled feta cheese, diced cucumber, diced tomato, thinly sliced red onion, and a handful of lettuce. Drizzle with tahini sauce.
Fries
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to make fries. Rinse them in cold water and pat dry with a kitchen towel.
- 6
Fry the Potatoes
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the potato strips and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
